Yesterday, my girl craved for plain porridge for lunch. So I decided to prepare plain porridge. But, porridge without yu sheng is very strange. So I went to the market this morning to look for Ikan Parang. Very happy able to find fresh one.
Here is my Raw Fish Porridge.
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| Raw Fish Porridge (Yu Sheng) |
After the porridge is ready, it time to slice the fish. It requires a bit of kungfu to slice it into very thin slice...less one millimetre.
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| Raw Fish (Yu Sheng) |
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| Missed this dish a lot |
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