Seafood Hor fun

Seafood Hor Fun

Think of having seafood hor fun during the week. So, today I prepared seafood hor fun for lunch.

seafood hor fun

Ingredient for 4 persons
1 kg Hor Fun (Rice Noodle)

250g tioman fillet. Sliced, season with sesame oil, salt, pepper & corn flour

12 prawns . Cleaned and deveined.

4 king scallop. Slice into half, season with salt & pepper

1 packet of chye sum. Cut into cut into 5 cm long

2 garlic. Minced.

1 litre of chicken stock
2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp fish sauce
1 egg white. whisk with a fork.
4 tbsp of corn flour mixed with 1 cup of water.
Salt & pepper

1 tsp of oyster sauce.

seafood hor fun

 Method

Heat up oil in the wok, fry the garlic till fragrant and pour in hor fun.

Season the hor fun with light soy sauce and dark soy sauce. Set aside.
Heat up oil in the wok, fry the garlic and put in the prawns and scallops.

Pour in the chicken stock. When the stock is boiling, add in sliced fish.

Scoop up all the seafoods and set aside.

Add in chye sum and season the stock with oyster sauce, fish sauce, salt and pepper.

Add in the whisked egg white and stir.

Add in the cornflour mixture and stir.  

Divide Hor Fun and seafoods into 4 equal portions.

Pour the gravy on top of hor fun.
Serve immediately with preserved green chillies.