Pan Seared Foie Gras with Mango and Grape Salsa

Pan Seared Foie Gras with Mango and Grape Salsa

Yesterday, decided to finish the foie gras left in the freezer. Wanted to try something special today ..... seared foie gras with mango & grape salsa. The sweetness of both mango and grapes go very well with foie gras. And pair with a glass of ice wine or dessert wine or Sauternes is heaven!

 

Pan seared foie gras with mango & grape salsa

As foie gras is very fattening, eating it with a lot of fruits help to cleanse the palate. Many think that cooking a piece of foie gras is rocket science. The true is it takes less than 5 min. Save lots of $$$ doing it at home. This dish easily cost you SGD35 to 40.  Has not include 7% GST and 10% service charge yet. haha!

 

Ingredients

foie gras,

mango cut into cubes

1 dragon fruit cut into cubes

1 cup of grapes and diced

1 cucumber and diced

1 tsp of orange juice1 mangosalt and pepper

corn flour

1 tsp of orange juice

Directions:

Mango & Grape Salsa

Combine all the fruits and cucumber a small mixing bowl and mix it with a table spoon of orange juice. Once is done, put it in the fridge until ready to serve.

Foie Gras

Heat up the non stick pan.

Season the foie gras with salt and pepper. Coat it with corn flour. 

Sear the foie gras over high heat until golden brown. About 2 to 3 minutes on each side.

Transfer the foie gras onto kitchen papers to absorb its fat.