Sunday, 8 April 2012

Porcini and Chanterelles Risotto














Bought a bag of porcini & chanterelles mushrooms last month. I've never eaten risotto. Hence, made Porcini,Chanterelles & Bacon Risotto for dinner today.

Ingredients
  1. Carnaroli
  2. Steaky bacon
  3. Diced chorizo (optional)
  4. Chopped onion
  5. A tbsp of olive oil
  6. Dry chanterelles & porcini mushrooms
  7. Mushroom stock
  8. Chicken stock
  9. Grated Parmigiano Regggiano cheese, to serve
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