Pork Ribs in Port Wine Sauce
 |
| Pork Ribs in Port Wine Sauce |
One slab of baby back pork ribs.
Salt,pepper and sugar.
Corn flour
Port wine
Honey
To marinate
Salt,pepper and sugar.
Corn flour
Port wine
Direction
Marinate the ribs with salt, pepper, sugar, port wine and corn flour.
Deep fry the ribs for 5 min or till golden brown. Remove and drain well.
Pour half a cup of port wine on a non-stick pan with medium heat.
Once the wine is boiling, put in the rib and honey.
Cook for 3 min
 |
| Pork Ribs in Port Wine Sauce |
No comments:
Post a Comment